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Orange Cream Fruit Salad

Ingredients
  Canned pineapple chunks 20 Ounce, drained
  Canned sliced peaches 16 Ounce, drained
  Canned mandarin oranges 11 Ounce, drained
  Banana 3 Medium, sliced
  Apple 2 Medium, peeled and cut up
  Instant vanilla pudding mix 3 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen orange juice 1⁄3 Cup (5.33 tbs), thawed
  Sour cream 3⁄4 Cup (12 tbs)
Directions

Combine the pineapple, peaches, mandarin oranges, bananas and apples in a large bowl.
Combine the dry pudding mix, milk and orange juice in a mixing bowl and beat until smooth.
Beat in the sour cream.
Fold the sour cream mixture into the fruit mixture.
Chill, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
15

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 106.2 mg4.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 23.4 g

Protein 2 g3.4%

Vitamin A 10.3% Vitamin C 32%

Calcium 4.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Orange Cream Fruit Salad Recipe