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Marinated Mushroom Walnut Salad

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Marinated Mushroom Walnut Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Mushroom Walnut Salad, you will always crave for some more.
Ingredients
  Mushroom caps 22
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Leek 1⁄3 Large, thinly sliced
  Chopped parsley 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Walnut halves 1 Cup (16 tbs)
  Torn butter lettuce 6 Cup (96 tbs)
Directions

Cut each mushroom cap into thirds.
Combine the vegetable oil, vinegar, leek, parsley, garlic, salt and sugar in a bowl and mix well to make the marinade.
Add the mushrooms and walnuts to the marinade and toss to coat well.
Chill, covered, for at least 1 1/2 hours.
Place the lettuce in a large bowl.
Pour the mushroom mixture over the lettuce.
Toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Party
Servings: 
4

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