13 Aug 2009
Fruit Salad is an amazingly delicious side dish recipe. Try this chilled Fruit Salad; I am sure you will have a huge fan following for this one!
|Canned mandarin oranges||22 Ounce, drained (Two 11 Ounce Cans)|
|Canned pineapple chunks||40 Ounce (Two 20 Ounce Cans)|
|Canned sliced peaches||58 Ounce (Two 29 Ounce Cans)|
|Maraschino cherries||6 Ounce, drained and halved (Use 1 Jar)|
|Banana||4 , sliced|
|Blueberries/Strawberries||1 Cup (16 tbs)|
|Lemon instant pudding mix||6 Ounce (Two 3 Ounce Packages)|
Combine the mandarin oranges, undrained pineapple, 1 can of drained peaches, 1 can of undrained peaches, cherries, bananas and blueberries in a large bowl.
Add the dry pudding mix and stir gently.
Chill, covered, for 8 to 10 hours.
Fruit Salad Recipe