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Shrimp Pasta Salad

Shrimp Pasta Salad is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Shrimp Pasta Salad, you will always crave for some more.
Ingredients
  Shrimp 1 Pound, peeled and deveined
  Angel hair pasta 16 Ounce
  Cajun seasoning 1 Teaspoon
  Green onions 7 Ounce, chopped (Use 1 Small Bunch)
  Black olives 1⁄2 Cup (8 tbs), sliced
  Hard cooked eggs 3 , chopped
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Powdered steak seasoning 1⁄2 Teaspoon
  Avocados 2 , sliced
Directions

Cook the shrimp, pasta and Cajun seasoning in boiling water for 10 minutes or until shrimp and pasta are tender; drain.
Place the shrimp mixture, green onions, olives and eggs in a large bowl and toss lightly.
Shake the Italian dressing and steak seasoning vigorously to blend.
Add to the shrimp mixture; toss lightly.
Garnish with avocados.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Party
Servings: 
12

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4.358335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 257.4 mg10.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.3 g17.4%

Sugars 2.8 g

Protein 15 g30.4%

Vitamin A 17.8% Vitamin C 20.1%

Calcium 4.2% Iron 12.8%

*Based on a 2000 Calorie diet

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Shrimp Pasta Salad Recipe