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Watercress And Walnut Salad

creative.chef's picture
Try this alluring Watercress And Walnut Salad recipe. An easily prepared salad recipe, this Watercress And Walnut Salad is a dish which you will always love to serve to your friends.
  Eggs 3
  Watercress 1 Bunch (100 gm)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Shelled walnuts 12 Cup (192 tbs)
  Cubed gruyere cheese 1⁄4 Cup (4 tbs)
  Apple 1
  Shallots 2
  White mustard 1 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

1 Place the eggs in a saucepan. Cover with cold water, add a little salt, bring to a boil and continue boiling for 10 minutes.
2 Prepare the cress: keeping only the green leaves and tender stalks, wash them very thoroughly in several changes of water. Soak the cress in cold water with half the vinegar added.
3 Run cold water over the hard- boiled eggs. Shell and quarter them.
4 Peel the apple. Quarter it, remove the core and slice thinly. Peel the shallots and chop them finely.
5 Drain the cress and rinse in clean water; drain carefully. Place in a salad bowl. Add the sliced apple, quartered walnuts and cheese.
6 Make a dressing by mixing in a cup the remaining vinegar, the mustard, oil, shallots, salt and pepper. Pour this dressing over the salad and mix it in. Decorate the salad with the egg quarters and the nut pieces. Serve at once.

Recipe Summary

Side Dish

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Watercress And Walnut Salad Recipe