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Salad Nicoise

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Ingredients
  Fresh green beans 1⁄2 Pound
  Red bliss potatoes 1⁄2 Pound
  Hard cooked eggs 2
  Iceberg lettuce 2 , torn in large pieces
  Canned tuna 6 Ounce (1 Cup Cooked Fresh Shrimp Can Also Be Used)
  Tomato 1 Large, quartered (Cherry Tomatoes Can Also Be Used)
  Artichoke hearts 1⁄4 Cup (4 tbs)
  Pitted black olives 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Tablespoon, grated
  Italian dressing 1 Tablespoon
Directions

Cut the green beans into 1 inch pieces; cook in a small amount of boiling salted water just until tender.
Cook the potatoes in simmering salted water for 20 minutes or until tender; cut into thick slices.
Arrange the green beans, potatoes, eggs, lettuce, tuna, tomatoes, artichoke hearts and olives on plates.
Sprinkle with Parmesan cheese.
Drizzle with Italian dressing just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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