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Pimento Cheese Salad

Ingredients
  Canned crushed pineapple 8 Ounce, drained (Juice Is Reserved)
  Lemon gelatin 3 Ounce (1 Package)
  Cream cheese 6 Ounce, softened
  Chopped pimentos 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pecans/Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Whipped cream 1 Cup (16 tbs)
Directions

Place the pineapple juice in a saucepan over medium heat.
Bring to a boil.
Add the gelatin, stirring until dissolved.
Remove from heat.
Cool mixture until slightly thickened.
Add the cream cheese and pineapple; beat with an electric mixer until cheese is in small clumps.
Add the pimentos, celery, pecans and salt; mix well.
Fold in the whipped cream.
Pour into an 8 inch square baking dish or 5 cup mold.
Chill, covered, until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Servings: 
12

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 115 mg4.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1 g4.1%

Sugars 11.1 g

Protein 2 g4.5%

Vitamin A 8.4% Vitamin C 11.7%

Calcium 3.2% Iron 2%

*Based on a 2000 Calorie diet

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Pimento Cheese Salad Recipe