You are here

Pimento Cheese Salad

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Canned crushed pineapple 8 Ounce, drained (Juice Is Reserved)
  Lemon gelatin 3 Ounce (1 Package)
  Cream cheese 6 Ounce, softened
  Chopped pimentos 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pecans/Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Whipped cream 1 Cup (16 tbs)
Directions

Place the pineapple juice in a saucepan over medium heat.
Bring to a boil.
Add the gelatin, stirring until dissolved.
Remove from heat.
Cool mixture until slightly thickened.
Add the cream cheese and pineapple; beat with an electric mixer until cheese is in small clumps.
Add the pimentos, celery, pecans and salt; mix well.
Fold in the whipped cream.
Pour into an 8 inch square baking dish or 5 cup mold.
Chill, covered, until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Servings: 
12

Rate It

Your rating: None
4.014705
Average: 4 (17 votes)