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Lamb Salad with Almonds

creative.chef's picture
A spoon of this delicious Lamb Salad with Almonds is simply heavenly! Try this wonderful Lamb Salad with Almonds recipe for yourself and discover the wondrous taste of this salad!
Ingredients
  Rice 1⁄2 Pound (About 225 Grams Or 1 Cup)
  Celery stick 2
  Pepper 1 , deseeded (Use Red Or Green Variety)
  Lamb 1 Pound, cooked and diced (About 450 Grams Or 2 2/3 Cups)
  Mayonnaise 4 Fluid Ounce (About 100 Milliliter Or 4 Cups)
  Lettuce 1⁄2
  Flaked almonds 2 Ounce (About 50 Grams Or 0.5 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Cook the rice in boiling salted water for 20 minutes.
Drain and refresh in cold water.
Place in a bowl and cool.
2 Chop the celery and pepper and add to the dicedlamb.
3 Season the mayonnaise and stir into the bowl.
Chill.
4 When ready to serve, arrange the lettuce leaves on a shallow dish and put the lamb mixture on top.
Garnish with almonds

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 282

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 224 mg9.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2.3 g9.4%

Sugars 1.1 g

Protein 19 g38.1%

Vitamin A 42.3% Vitamin C 10.1%

Calcium 5.7% Iron 12.8%

*Based on a 2000 Calorie diet

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Lamb Salad With Almonds Recipe