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Asparagus Salad

creative.chef's picture
Ingredients
  Asparagus 1 1⁄2 Pound (About 675 Grams)
  Soya sauce 3 Tablespoon (About 45 Milliliter)
  Sugar 1 1⁄2 Teaspoon (About 7.5 Milliliter)
  Sesame oil 1⁄2 Teaspoon (About 2.5 Milliliter)
Directions

1 Trim the asparagus and cut it in 7.5 cm (3in) pieces.
Parboil the tender tops for 30 seconds and the stems for 2 minutes.
Drain.
2 Mix the soya sauce, sugar and oil and pour it over the asparagus.
Chill in the refrigerator and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
6

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4.24762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 425 mg17.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.4 g9.8%

Sugars 3.5 g

Protein 3 g5.9%

Vitamin A 17.1% Vitamin C 10.6%

Calcium 2.9% Iron 14.3%

*Based on a 2000 Calorie diet

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Asparagus Salad Recipe