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Asparagus Salad

creative.chef's picture
Ingredients
  Asparagus 1 1⁄2 Pound (About 675 Grams)
  Soya sauce 3 Tablespoon (About 45 Milliliter)
  Sugar 1 1⁄2 Teaspoon (About 7.5 Milliliter)
  Sesame oil 1⁄2 Teaspoon (About 2.5 Milliliter)
Directions

1 Trim the asparagus and cut it in 7.5 cm (3in) pieces.
Parboil the tender tops for 30 seconds and the stems for 2 minutes.
Drain.
2 Mix the soya sauce, sugar and oil and pour it over the asparagus.
Chill in the refrigerator and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
6

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