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Romaine And Gorgonzola Salad

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Romaine And Gorgonzola Salad is simply a delicious side dish recipe. A deadly combination of romaine and gorgonzola will surely tempt you to prepare this Romaine And Gorgonzola Salad dish on every party!
Ingredients
  Butter 2 Teaspoon
  Sugar 1 Tablespoon
  Kosher salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Water 1 Teaspoon
  Pecans 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Romaine heads 3 , torn in bite size pieces
  Gorgonzola cheese 6 Ounce
Directions

Melt the butter in a heavy skillet over medium heat.
Add the sugar, salt, black pepper, cayenne pepper and water; cook until mixture bubbles.
Add the pecans and cook for about 5 minutes or until pecans begin to caramelize and are well coated, stirring constantly.
Spread the pecans on a baking sheet to cool completely.
Whisk together the lemon juice, vinegar, and salt and pepper to taste in a bowl.
Add the olive oil gradually, whisking until blended.
Add the romaine and pecans to the olive oil mixture and toss to combine.
Crumble the Gorgonzola cheese over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party
Servings: 
8

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