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Chicken Salad With Pasta Twists

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Ingredients
  Sesame seeds 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rotini 6 Ounce, cooked al dente, rinsed and drained
  Cold shredded cooked chicken 3 Cup (48 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs) (Use Fresh Ones)
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Torn spinach leaves 8 Cup (128 tbs)
Directions

Saute the sesame seeds in 1/4 cup of the vegetable oil in a small skillet over medium heat for 2 minutes or until brown.
Cool.
Stir in the remaining 1/4 cup vegetable oil, soy sauce, vinegar, sugar, salt and pepper.
Pour the sesame mixture over the pasta in a large bowl.
Add the chicken and toss gently.
Chill, covered, for 2 to 10 hours.
Add the parsley, green onions and spinach just before serving, and toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
12

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