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Parmesan Chicken Salad

Ingredients
  Boneless skinless chicken breasts 10 , cooked
  Celery rib 1 , chopped
  Real mayonnaise 32 Ounce (1 Jar)
  Dill weed 2 Tablespoon (Use More If Required)
  Grated parmesan cheese 1 Cup (16 tbs) (Use More If Required)
Directions

Tear the cooked chicken into small pieces and place in a large bowl.
Add the celery, mayonnaise, dillweed and Parmesan cheese; mix well.
Chill, covered, for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
30

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 244.4 mg10.2%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0.16 g0.63%

Sugars 0.1 g

Protein 15 g30.1%

Vitamin A 1.9% Vitamin C 2%

Calcium 7.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Parmesan Chicken Salad Recipe