Parmesan Chicken Salad
|Boneless skinless chicken breasts||10 , cooked|
|Celery rib||1 , chopped|
|Real mayonnaise||32 Ounce (1 Jar)|
|Dill weed||2 Tablespoon (Use More If Required)|
|Grated parmesan cheese||1 Cup (16 tbs) (Use More If Required)|
Tear the cooked chicken into small pieces and place in a large bowl.
Add the celery, mayonnaise, dillweed and Parmesan cheese; mix well.
Chill, covered, for several hours before serving.