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Corn Salad

Ingredients
  Canned whole kernel corn 15 Ounce, drained
  Chopped onion 1 Cup (16 tbs)
  Jalapeno peppers 2 , chopped
  Green bell pepper 1 Small, chopped
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chili cheese corn chips 10 Ounce (1 Package)
Directions

Combine the corn, onion, jalapenos, bell pepper, mayonnaise and cheese in a medium bowl and mix well.
Chill, covered, for 2 hours.
Crumble the corn chips in their package and sprinkle over the salad just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 775 Calories from Fat 594

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 805.2 mg33.6%

Total Carbohydrates 34 g11.3%

Dietary Fiber 4.1 g16.5%

Sugars 7.2 g

Protein 9 g17.8%

Vitamin A 7.1% Vitamin C 23.5%

Calcium 20.7% Iron 0.73%

*Based on a 2000 Calorie diet

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Corn Salad Recipe