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Baked Chicken Salad

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Baked Chicken Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Baked Chicken Salad, you will always crave for some more.
Ingredients
  Chopped cooked chicken 2 Cup (32 tbs)
  Chopped celery 2 Cup (32 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs)
  Chopped mango/Crushed pineapple 1⁄2 Cup (8 tbs)
  Chopped pimentos 2 Tablespoon
  Chopped onion 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Crushed potato chips/Cereal 3 Cup (48 tbs)
Directions

Combine the chicken, celery, almonds, mango, pimentos, onion, mayonnaise, lemon juice and soup in a large bowl; mix well.
Spoon the chicken mixture into a 2 quart baking dish.
Sprinkle with the shredded cheese and potato chips.
Bake, uncovered, at 350 degrees for 30 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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