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Baked Chicken Salad

Baked Chicken Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Baked Chicken Salad, you will always crave for some more.
Ingredients
  Chopped cooked chicken 2 Cup (32 tbs)
  Chopped celery 2 Cup (32 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs)
  Chopped mango/Crushed pineapple 1⁄2 Cup (8 tbs)
  Chopped pimentos 2 Tablespoon
  Chopped onion 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Crushed potato chips/Cereal 3 Cup (48 tbs)
Directions

Combine the chicken, celery, almonds, mango, pimentos, onion, mayonnaise, lemon juice and soup in a large bowl; mix well.
Spoon the chicken mixture into a 2 quart baking dish.
Sprinkle with the shredded cheese and potato chips.
Bake, uncovered, at 350 degrees for 30 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 529

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 1020.9 mg42.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 5.4 g21.6%

Sugars 6.7 g

Protein 31 g61%

Vitamin A 19.2% Vitamin C 46.1%

Calcium 18.1% Iron 13.3%

*Based on a 2000 Calorie diet

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Baked Chicken Salad Recipe