Raspberry Travel Salad
|Raspberry gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Ice water||1 Cup (16 tbs)|
|Frozen sweetened raspberries||10 Ounce, thawed (1 Package)|
|Canned crushed pineapple||20 Ounce, drained (1 Can)|
|Juice reserved||1⁄4 Cup (4 tbs)|
Dissolve the dry gelatin mix in the boiling water in a large bowl.
Add the ice water.
Stir until ice melts.
Stir in the raspberries, pineapple and 1/4 cup pineapple juice.
Pour into an 8 or 9 inch-square baking dish.
Chill, covered, until ready to travel.
Calories 49 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.04%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.2 mg0.7%
Total Carbohydrates 12 g4%
Dietary Fiber 1.1 g4.5%
Sugars 10.8 g
Protein 0.41 g0.81%
Vitamin A 0.3% Vitamin C 4.9%
Calcium 0.5% Iron 0.64%
*Based on a 2000 Calorie diet