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Raspberry Travel Salad

Ingredients
  Raspberry gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Ice water 1 Cup (16 tbs)
  Frozen sweetened raspberries 10 Ounce, thawed (1 Package)
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Juice reserved 1⁄4 Cup (4 tbs)
Directions

Dissolve the dry gelatin mix in the boiling water in a large bowl.
Add the ice water.
Stir until ice melts.
Stir in the raspberries, pineapple and 1/4 cup pineapple juice.
Pour into an 8 or 9 inch-square baking dish.
Chill, covered, until ready to travel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
16

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.2 mg0.7%

Total Carbohydrates 12 g4%

Dietary Fiber 1.1 g4.5%

Sugars 10.8 g

Protein 0.41 g0.81%

Vitamin A 0.3% Vitamin C 4.9%

Calcium 0.5% Iron 0.64%

*Based on a 2000 Calorie diet

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Raspberry Travel Salad Recipe