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Pea Salad

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Ingredients
In Directions
Directions

Drain a can of tiny peas and a 2 ounce jar of diced pimentos and combine with 6 small sweet pickles and 2 hard cooked eggs that have been chopped.
Add 1/2 to 3/4 cup diced cheese and enough mayonnaise to bind.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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