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Mango Summer Salad

  Cooked white rice 6 Cup (96 tbs), cooled
  Mangoes 2 , diced
  Red bell pepper 1 , diced
  Red onion 1⁄2 , diced
  Rice vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Sambal oelek 1⁄8 Teaspoon (Hot Chili Paste)
  Chopped mint 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)

Combine the rice, mangoes, bell pepper and onion in a large bowl and mix gently.
Combine the rice vinegar, sugar, soy sauce, sesame oil, sambal oelek, mint, seasoned salt and vegetable oil in a covered jar; shake vigorously to blend.
Add enough dressing to the rice mixture to completely cover; the rice absorbs the dressing, so check before serving and add more dressing if necessary.

Recipe Summary

Difficulty Level: 
Summer, Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 105.5 mg4.4%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.2 g5%

Sugars 8.3 g

Protein 3 g5%

Vitamin A 12.3% Vitamin C 38.6%

Calcium 0.9% Iron 8%

*Based on a 2000 Calorie diet

Mango Summer Salad Recipe