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Mango Summer Salad

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Ingredients
  Cooked white rice 6 Cup (96 tbs), cooled
  Mangoes 2 , diced
  Red bell pepper 1 , diced
  Red onion 1⁄2 , diced
  Rice vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Sambal oelek 1⁄8 Teaspoon (Hot Chili Paste)
  Chopped mint 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Combine the rice, mangoes, bell pepper and onion in a large bowl and mix gently.
Combine the rice vinegar, sugar, soy sauce, sesame oil, sambal oelek, mint, seasoned salt and vegetable oil in a covered jar; shake vigorously to blend.
Add enough dressing to the rice mixture to completely cover; the rice absorbs the dressing, so check before serving and add more dressing if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Summer, Party
Servings: 
12

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