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Sweet-And-Sour Carrot Salad

Sweet-And-Sour Carrot Salad is an irresistible mouth-watering side dish recipe. Try this easy to prepare Sweet-And-Sour Carrot Salad, you will love to serve to your loved ones.
Ingredients
  Carrots 2 Pound, thinly sliced
  Canned tomato soup 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Green bell pepper To Taste, thinly sliced
  Onions 3 Small, thinly sliced
Directions

Steam the carrots until tender-crisp; drain.
Combine the tomato soup, sugar, vinegar, vegetable oil, salt and mustard in a large bowl and mix well.
Stir in the carrots, bell pepper and onions.
Chill, covered, for at least 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 335.2 mg14%

Total Carbohydrates 24 g8%

Dietary Fiber 3.3 g13.4%

Sugars 17 g

Protein 1 g3%

Vitamin A 304.2% Vitamin C 16.6%

Calcium 4.2% Iron 2.8%

*Based on a 2000 Calorie diet

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Sweet-And-Sour Carrot Salad Recipe