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Salmon Salad

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Quick and easy salmon salad! Great as a lunch or light dinner!
  Salmon 2 Cup (32 tbs), finely chopped (Cooked fresh or Drained can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Dried dill weed 3⁄4 Teaspoon
  Dijon mustard 2 Teaspoon

1)In a large bowl add the pre-cooked and chopped salmon, celery, dijon mustard, mayonnaise and dried dill weed.
2)Mix this well until all the ingredients are combined well.

3)Serve with cherry tomatoes or to your liking and enjoy.

4)If you are using fresh salmon then be sure to cook the salmon before use and if it is a can then make sure it is drained.

Recipe Summary

Difficulty Level: 
Preparation Time: 
35 Minutes
Are you bored of eating same old tuna salad and want a little change? You should surely give this salmon salad recipe a try. Watch this video and see how the chef has thrown together a mouth-watering salad in minutes. A great way to cool of with this perfectly chilled salmon salad and it is great served with bed of lettuce or sandwiches.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 940

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 328.2 mg109.4%

Sodium 888.3 mg37%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.8 g7.3%

Sugars 1.1 g

Protein 98 g195.3%

Vitamin A 21% Vitamin C 6.2%

Calcium 15.3% Iron 31.4%

*Based on a 2000 Calorie diet


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Salmon Salad Recipe Video