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Salmon Salad

USAFireAndRescue's picture
Quick and easy salmon salad! Great as a lunch or light dinner!
Ingredients
  Salmon 2 Cup (32 tbs), finely chopped (Cooked fresh or Drained can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Dried dill weed 3⁄4 Teaspoon
  Dijon mustard 2 Teaspoon
Directions

MAKING:
1)In a large bowl add the pre-cooked and chopped salmon, celery, dijon mustard, mayonnaise and dried dill weed.
2)Mix this well until all the ingredients are combined well.

SERVING:
3)Serve with cherry tomatoes or to your liking and enjoy.

NOTE:
4)If you are using fresh salmon then be sure to cook the salmon before use and if it is a can then make sure it is drained.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
35 Minutes
Are you bored of eating same old tuna salad and want a little change? You should surely give this salmon salad recipe a try. Watch this video and see how the chef has thrown together a mouth-watering salad in minutes. A great way to cool of with this perfectly chilled salmon salad and it is great served with bed of lettuce or sandwiches.

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 940

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 328.2 mg109.4%

Sodium 888.3 mg37%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.8 g7.3%

Sugars 1.1 g

Protein 98 g195.3%

Vitamin A 21% Vitamin C 6.2%

Calcium 15.3% Iron 31.4%

*Based on a 2000 Calorie diet

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Salmon Salad Recipe Video