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Lettuce Salad

Salads are a staple in most of the houses. They are simple, versatile, and allow a wide range of depression buster food toppings on a bed of fresh raw produce. In this video Jeanie Rose from Rebuild from Depression describes how she makes a base for any salad - how to prepare the greens and how to flavor them so that they are ready for any topping.
Ingredients
Please watch the video for ingredients.
Directions

For recipe directions, please watch the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Lettuce
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
Salads are preferred appetizers all time and here is a recipe to make crunchy and healthy vegetable salad. Check out Jeanie Rose making green salad using lettuce and a few simple flavors. Quick in making and simply delicious!

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1 Comment

foodpsychologist's picture
Thanks for these excellent handling-salad-greens tips. They are simple and not much time taking. I wonder how many people are aware of handling their salad greens like this. Does extra virgin olive oil mean extra pure olive oil or something ?