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Spinach Potato Salad

belucciscooking's picture
Chef Belucci makes a very simple and delicious recipe of warm Spanish Potato salad. Potato skin is full of nutrients and can be applied on wounded skin for treatment.
  Potato 3 Large, chop
  Black pepper 1⁄2 Teaspoon
  White vinegar 1 Teaspoon
  Paprika powder 1 Teaspoon
  Sour cream 1 Tablespoon (Leveled)
  Shallots 1⁄2 Cup (8 tbs), chop
  Spinach 1 Cup (16 tbs), chop

1. Heat oil in a pan and add potatoes to brown them.
2. Add black pepper, paprika. Stir well.
3. Add spinach and shallots and mix it well.
4. Sauté it little and transfer it in a serving dish.
5. In a bowl, mix vinegar, paprika and sour cream.

6. Pour the dressing onto the warm salad.
7. You can also serve this salad cold.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you are a potato lover, this video is meant for you. Chef Belucci tells how to make an interesting potato salad with spinach. Watch out the video for more…

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Average: 3.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 48.2 mg2%

Total Carbohydrates 90 g30.1%

Dietary Fiber 11.5 g45.9%

Sugars 4 g

Protein 11 g21.7%

Vitamin A 63.6% Vitamin C 161.9%

Calcium 9.5% Iron 29%

*Based on a 2000 Calorie diet

Spinach Potato Salad Recipe Video