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Spinach Potato Salad

belucciscooking's picture
Chef Belucci makes a very simple and delicious recipe of warm Spanish Potato salad. Potato skin is full of nutrients and can be applied on wounded skin for treatment.
Ingredients
  Potato 3 Large, chop
  Black pepper 1⁄2 Teaspoon
  White vinegar 1 Teaspoon
  Paprika powder 1 Teaspoon
  Sour cream 1 Tablespoon (Leveled)
  Shallots 1⁄2 Cup (8 tbs), chop
  Spinach 1 Cup (16 tbs), chop
Directions

MAKING
1. Heat oil in a pan and add potatoes to brown them.
2. Add black pepper, paprika. Stir well.
3. Add spinach and shallots and mix it well.
4. Sauté it little and transfer it in a serving dish.
5. In a bowl, mix vinegar, paprika and sour cream.

SERVING
6. Pour the dressing onto the warm salad.
7. You can also serve this salad cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2
If you are a potato lover, this video is meant for you. Chef Belucci tells how to make an interesting potato salad with spinach. Watch out the video for more…

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