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Macaroni Shrimp Salad

Macaroni Shrimp Salad is one of my masterpieces, which I prefer to make whenever there is a special occasion. The salad packs in the richness of olives, parsley, mustard, paprika and is pretty easy to make too. Just check out the recipe of the yummy and tasty Macaroni Shrimp Salad listed here.
  Macaroni shells 3⁄4 Cup (12 tbs)
  Shelled shrimp 8 Ounce, cooked and cut in half lengthwise (Fresh Or Frozen)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Sliced pimiento stuffed green olives 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Red wine vinegar 2 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon

Advance preparation:
Cook macaroni in boiling salted water till tender; drain.
Combine macaroni, shrimp, celery, olives, and parsley.
Blend together mayonnaise, wine vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp mixture.
Refrigerate up to 24 hours.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 856

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 423.3 mg141.1%

Sodium 1747 mg72.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 4.6 g18.5%

Sugars 4.2 g

Protein 57 g114.9%

Vitamin A 50.3% Vitamin C 52.3%

Calcium 16% Iron 46.7%

*Based on a 2000 Calorie diet

Macaroni Shrimp Salad Recipe