You are here

Vegetable Salad With Yogurt Dressing

Gourmet.station's picture
Ingredients
  Yogurt 3⁄4 Cup (12 tbs)
  Snipped parsley 2 Tablespoon
  Finely chopped dill pickle 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sliced radishes 1 Cup (16 tbs)
  Zucchini 1 Medium, shredded
  Carrots 2 Medium, shredded
  Beet 1 Large, shredded
Directions

Mix yogurt, parsley, pickle, chopped tomato, and salt; refrigerate covered 1 hour.
Arrange radish slices around edge of a serving plate.
Arrange zucchini, carrots, and beet decoratively in center of plate.
Serve yogurt mixture with salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3625
Average: 4.4 (12 votes)