You are here

Fresh Spinach Salad

Gourmet.station's picture
Ingredients
  Spinach pieces 4 Cup (64 tbs) (Bite Size)
  Yellow squash 1 Cup (16 tbs) (1/2 Inch Pieces)
  Canned water chestnuts 7 3⁄4 Ounce, drained and sliced
  Hard-cooked eggs 2 , chopped
  Sliced green onions 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Mustard sauce 1⁄2 Cup (8 tbs)
  Low fat yogurt 1⁄2 Cup (8 tbs)
Directions

Arrange spinach, squash, water chestnuts, eggs, and onion attractively in rows on a medium platter; sprinkle lightly with salt and pepper.
Mix mustard sauce and yogurt; drizzle over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.2375
Average: 4.2 (20 votes)