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Chicken Salad Deluxe

Chicken.delights's picture
  Broiler fryer 1
  Water 4 Cup (64 tbs)
  Onion 1 Small, sliced
  Celery tops 6
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chopped celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, chopped
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Lettuce 1
  Paprika To Taste

Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven.
Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender.
Remove from broth and cool until easy to handle. (Save broth to start a soup another day.)
Skin the chicken and take meat from bones.
Cut meat into bite size pieces; put in a medium size bowl.
Blend mayonnaise or salad dressing, sour cream, lemon juice and pepper in a small bowl.
Combine celery, onion and dill pickle with chicken; add the dressing; toss until evenly coated.
Cover; chill at least an hour to season and blend flavors.
Line salad bowl with lettuce leaves.
Spoon salad into bowl.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4142 Calories from Fat 2706

% Daily Value*

Total Fat 301 g462.5%

Saturated Fat 79.1 g395.6%

Trans Fat 0 g

Cholesterol 1217.2 mg405.7%

Sodium 2560.2 mg106.7%

Total Carbohydrates 57 g19%

Dietary Fiber 17.7 g70.8%

Sugars 27 g

Protein 290 g580.9%

Vitamin A 586.2% Vitamin C 225.3%

Calcium 56.9% Iron 100.6%

*Based on a 2000 Calorie diet

Chicken Salad Deluxe Recipe