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Citrus Seafood Salad

Global.Potpourri's picture
The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and easy to prepare.
Ingredients
  Shredded iceberg lettuce 3 Cup (48 tbs)
  Citrus mayonnaise 1⁄2 Cup (8 tbs)
  Celery seed 1 Teaspoon
  Cooked crabmeat/Lobster/ flounder / whitefish 1 1⁄2 Pound, cut in 1/2 inch pieces
  Salt To Taste
  Freshly ground white pepper To Taste
  Navel orange 1 , sliced
Directions

Arrange lettuce on a serving platter or individual plates.
Mix Citrus Mayonnaise and celery seed; gently fold fish into mixture.
Mound fish mixture on lettuce; sprinkle very lightly with salt and pepper.
Arrange orange slices around fish mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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4.207145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 965

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 446.3 mg148.8%

Sodium 8450 mg352.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 14.6 g58.3%

Sugars 22.5 g

Protein 144 g288.5%

Vitamin A 1080% Vitamin C 499.5%

Calcium 83.7% Iron 77.9%

*Based on a 2000 Calorie diet

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Citrus Seafood Salad Recipe