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Potato Salad (Patatosalata)

Gourmet.station's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 3 Tablespoon
  Oregano 1 Teaspoon, crushed
  Chopped parsley 2 Tablespoon
  Onion 1 Medium, finely sliced
  Red potatoes 5 Large
  Salt To Taste
  Pepper To Taste

Combine olive oil, vinegar, oregano, parsley, and onion.
Mix well.
Set aside to marinate.
Scrub potatoes.
Boil them in salted water in their jackets.
When just tender (about 40 minutes), remove and plunge into cold water so they can be handled at once.
Peel while hot and cut into even slices.
Pour the dressing over the potatoes; toss lightly.
Add salt and pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 963

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 427.9 mg17.8%

Total Carbohydrates 254 g84.6%

Dietary Fiber 24.3 g97.2%

Sugars 18 g

Protein 30 g60.4%

Vitamin A 57.5% Vitamin C 493.3%

Calcium 34.8% Iron 78.5%

*Based on a 2000 Calorie diet

Potato Salad (Patatosalata) Recipe