Potato Salad (Patatosalata)
|Olive oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||3 Tablespoon|
|Oregano||1 Teaspoon, crushed|
|Chopped parsley||2 Tablespoon|
|Onion||1 Medium, finely sliced|
|Red potatoes||5 Large|
Combine olive oil, vinegar, oregano, parsley, and onion.
Set aside to marinate.
Boil them in salted water in their jackets.
When just tender (about 40 minutes), remove and plunge into cold water so they can be handled at once.
Peel while hot and cut into even slices.
Pour the dressing over the potatoes; toss lightly.
Add salt and pepper.