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Red Vegetable Salad

Gourmet.station's picture
Ingredients
  Cherry tomatoes 1 Pint, stems removed, cut in half
  Radishes 20 , sliced
  Red onion 1 Small, sliced
  Wine vinegar 3 Tablespoon
  Salad oil 2 Teaspoon
  Salt 1 Teaspoon
  Snipped mint 2 Teaspoon (Fresh)
  Freshly ground white pepper 1⁄8 Teaspoon
  Lettuce leaves 1
Directions

Combine all ingredients except lettuce leaves in a medium bowl; refrigerate covered 2 hours, stirring occasionally.
Serve vegetables on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 265 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 0.55 g2.8%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 2243.4 mg93.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 8.6 g34.2%

Sugars 21.3 g

Protein 6 g12%

Vitamin A 80% Vitamin C 189.1%

Calcium 16.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Red Vegetable Salad Recipe