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Store Cupboard Salad

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Ingredients
  Long grain rice 1⁄2 Cup (8 tbs), cooked
  Canned whole kernel corn 3 Tablespoon
  Unsalted peanuts 2 Tablespoon
  Frankfurters 3 , cooked
  Dessert apple 1 , cored and chopped
  Lemon juice 1 Tablespoon
  Vinaigrette dressing 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place the rice in a bowl and add the corn and peanuts.
Slice the frankfurters and add to the bowl.
Mix the apple with some lemon juice and stir into the rice mixture with the French (vinaigrette) dressing.
Mix well and add salt and pepper to taste.
Spoon into a serving dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 293

% Daily Value*

Total Fat 33 g51%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 51.5 mg17.2%

Sodium 1034.7 mg43.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 3.7 g15%

Sugars 9.8 g

Protein 18 g35%

Vitamin A 4.9% Vitamin C 14.1%

Calcium 23.1% Iron 22.4%

*Based on a 2000 Calorie diet

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Store Cupboard Salad Recipe