Macaroni Frank Salad
Cook 2 cups macaroni in boiling, salted water till tender.
Pour 1/2 cup Italian salad dressing over macaroni; refrigerate at least 4 hours.
Stir in 2 cups diced celery; 4 or 5 frankfurters, thinly sliced; 1/4 cup finely snipped parsley; and 1/4 cup sweet pickle relish.
Stir in 1/2 cup dairy sour cream.
Refrigerate up to 24 hours.
Makes 6 servings.