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Fresh Bean Sprout Salad

Gourmet.station's picture
Ingredients
  Fresh bean sprouts 1 Pound, rinsed
  Carrots 2 Medium, shredded
  Toasted sesame seed 1 Tablespoon
  Vegetable oil 2 Teaspoon
  Distilled white vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
Directions

Mix bean sprouts and carrots in a shallow glass dish.
Shake remaining ingredients in a covered jar; pour over vegetables.
Refrigerate covered 1 1/2 hours; stir occasionally.
Serve in shallow bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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