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Winter Chicken Salad

Chicken.delights's picture
  Chicken breasts 3
  Carrots 1 Pound, pared and sliced thin
  Sliced celery 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Water 1⁄4 Cup (4 tbs)
  Instant chicken broth/1 chicken bouillon cube 25 Gram (1 Envelope)
  Salt 2 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Potato chips 200 Gram

Pull skin from chicken breasts, then cut meat from bones; dice meat.
Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, or until chicken is tender.
Drain off any broth and save to add to soup or stew.
Fold mayonnaise or salad dressing into chicken mixture.
Spoon onto a large serving platter; frame with potato chips and garnish with parsley, if you wish.

Recipe Summary

Difficulty Level: 
Side Dish
Winter, Party

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2804 Calories from Fat 1526

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 31.8 g159%

Trans Fat 0.1 g

Cholesterol 377.8 mg125.9%

Sodium 6648.6 mg277%

Total Carbohydrates 179 g59.8%

Dietary Fiber 27.4 g109.7%

Sugars 35.2 g

Protein 139 g279%

Vitamin A 1545.9% Vitamin C 144.5%

Calcium 44.8% Iron 50.4%

*Based on a 2000 Calorie diet

Winter Chicken Salad Recipe