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Doyle'S Lentil Salad

Marley's picture
This flavorful and nutritious lentil salad made with red lentils. Combined together with red onions, peppers and vinegar with oil and garlic for flavor, this lentil salad is flavorful and makes a great side to a meal of rice.
Ingredients
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), chopped
  Walnuts 1 Cup (16 tbs)
  Sliced red onion 1 Cup (16 tbs)
  Sliced green pepper 1 Cup (16 tbs)
  Cooked lentils 3 Cup (48 tbs) (Red Variety)
Directions

Combine oil and vinegar.
Mix together remaining ingredients.
Pour over oil/vinegar mixture and combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.27
Average: 4.3 (20 votes)