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Shrimp Salad

Gourmet.station's picture
  Cooked shrimp 1 1⁄2 Cup (24 tbs), sliced in half lengthwise
  Diced cooked potatoes 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , sliced
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Lettuce leaves 1
  Lemon wedges 3

Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing.
Refrigerate at least 1 hour before serving.
When ready to serve, place on lettuce leaves.
Serve with lemon wedges.

Recipe Summary

Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1458 Calories from Fat 1110

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 25.5 g127.4%

Trans Fat 0 g

Cholesterol 972.8 mg324.3%

Sodium 1624.3 mg67.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 7.2 g28.6%

Sugars 7.7 g

Protein 59 g117.1%

Vitamin A 108% Vitamin C 86.7%

Calcium 36.5% Iron 74.9%

*Based on a 2000 Calorie diet

Shrimp Salad Recipe