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Shrimp Salad

Gourmet.station's picture
Ingredients
  Cooked shrimp 1 1⁄2 Cup (24 tbs), sliced in half lengthwise
  Diced cooked potatoes 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , sliced
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Lettuce leaves 1
  Lemon wedges 3
Directions

Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing.
Refrigerate at least 1 hour before serving.
When ready to serve, place on lettuce leaves.
Serve with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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