|Cooked shrimp||1 1⁄2 Cup (24 tbs), sliced in half lengthwise|
|Diced cooked potatoes||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||2 , sliced|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Chili powder||1⁄2 Teaspoon|
Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing.
Refrigerate at least 1 hour before serving.
When ready to serve, place on lettuce leaves.
Serve with lemon wedges.
Serving size: Complete recipe
Calories 1458 Calories from Fat 1110
% Daily Value*
Total Fat 124 g190.6%
Saturated Fat 25.5 g127.4%
Trans Fat 0 g
Cholesterol 972.8 mg324.3%
Sodium 1624.3 mg67.7%
Total Carbohydrates 27 g9.1%
Dietary Fiber 7.2 g28.6%
Sugars 7.7 g
Protein 59 g117.1%
Vitamin A 108% Vitamin C 86.7%
Calcium 36.5% Iron 74.9%
*Based on a 2000 Calorie diet