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Chicken Wild Rice Salad

Chicken Wild Rice Salad is quite a salad variety and you can add your own twist by adding ingredients of your choice. This is a make ahead salad and is required to refrigerate 24 hours before serving. Just check out the recipe of the rich tasting and flavorsome Chicken Wild Rice Salad listed here.
  Long grain and wild rice mix 6 Ounce (1 Package Of 6 Ounce)
  Cooked and cubed chicken 2 Cup (32 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned chopped pimiento 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Russian salad dressing 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Avocados 2

Advance preparation:
Cook rice mix according to package directions; cool.
Combine chicken, green pepper, and pimiento.
Stir in rice.
Mix mayonnaise, Russian dressing, juice, and 1/4 teaspoon salt; toss with rice mixture.
Refrigerate up to 24 hours.

Before serving:
Peel and slice avocados.
Spoon salad over slices.
Serves 4 to 6.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2713 Calories from Fat 1464

% Daily Value*

Total Fat 167 g256.8%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 414.5 mg138.2%

Sodium 2041.4 mg85.1%

Total Carbohydrates 178 g59.4%

Dietary Fiber 29.6 g118.5%

Sugars 16.6 g

Protein 129 g258%

Vitamin A 35.9% Vitamin C 188.2%

Calcium 11.5% Iron 40.2%

*Based on a 2000 Calorie diet

Chicken Wild Rice Salad Recipe