You are here

Chicken Apple Salad

Chicken.delights's picture
  Broiler fryer 1 , cut up
  Water 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Frozen broccoli spears 10 Ounce, frozen (1 Package)
  Bottled french dressing 1 Tablespoon
  Apples 2 Medium
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Small, chopped fine
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1 Dash
  Cream 1⁄2 Cup (8 tbs) (For Whipping Iceberg Lettuce)
  Tomatoes 2 , cut into wedges
  Hard-cooked eggs 2 , shelled and sliced

Place chicken in a large frying pan; add water and 1 teaspoon of the salt.
Heat to boiling; cover.
Simmer 50 minutes, or until chicken is tender.
Remove from broth; cool until easy to handle, then skin chicken and take meat from bones; cut into bite size pieces.
Place in a large bowl; chill.
Cook broccoli spears, following label directions; drain.
Place in a pie plate; drizzle with French dressing; let stand a half hour to season and blend flavors.
Pare apples; quarter, core and dice.
Add to chicken with celery and onion.
Blend mayonnaise or salad dressing with lemon juice, remaining 1/2 teaspoon salt and pepper in a small bowl.
Beat cream until stiff in a second small bowl; fold into mayonnaise mixture; fold into the chicken mixture.
Line a large serving platter with lettuce.
Spoon chicken mixture in a mound down center.
Arrange broccoli spears on one side, tomato wedges on other side and egg slices at each end.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)


Chicken Apple Salad Recipe