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Picnic Potato Salad

Ingredients
  Chilled diced cooked potatoes 4 Cup (64 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients; toss, cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Quick

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3.917855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 1565

% Daily Value*

Total Fat 174 g267.6%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1704.1 mg71%

Total Carbohydrates 169 g56.3%

Dietary Fiber 31.7 g126.8%

Sugars 1.5 g

Protein 28 g55.2%

Vitamin A 0.2% Vitamin C 86.5%

Calcium 44.8% Iron 328.1%

*Based on a 2000 Calorie diet

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Picnic Potato Salad Recipe