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Green Salad (Insalata Verde)

Gourmet.station's picture
Ingredients
  Lettuce head/An equal amount of another salad green (curly endive, romaine, escarole, chicory / dandelion greens 1 Large
  Garlic 1 Clove (5 gm)
  Italian dressing 1 Tablespoon
Directions

Wash lettuce in cold water, removing core, separating leaves, and removing any bruised leaves.
Drain; dry thoroughly and carefully.
Tear lettuce into bite size pieces, put into a plastic bag, and chill 1 hour.
Just before serving, cut garlic in half and rub a wooden bowl.
Put greens in bowl and pour on desired amount of dressing.
Turn and toss the greens until well coated with dressing and no dressing remains in the bottom of the bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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