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Fruited Chicken Salad

Fruited Chicken Salad is the favorite for the kids at home and they make prepare this whenever there is a special occasion at home. The sweet and tangy flavor of this Fruited Chicken Salad is truly awesome.
  Canned jellied cranberry sauce 8 Ounce, chilled
  Canned pineapple tidbits 13 1⁄4 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Cooked cubed chicken 1 1⁄2 Cup (24 tbs)
  Sliced celery 3⁄4 Cup (12 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon

Advance preparation:
Cut cranberry sauce into cubes; chill.
Drain pineapple.
Beat together sour cream, cheese, and dash salt.
Fold in chicken, pineapple, celery, nuts, and green pepper.
Refrigerate up to 24 hours.

Before serving:
Top chicken mixture with cranberry cubes.
Makes 4 or 5 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 861

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 34.7 g173.4%

Trans Fat 0 g

Cholesterol 333.9 mg111.3%

Sodium 702.3 mg29.3%

Total Carbohydrates 166 g55.4%

Dietary Fiber 13.8 g55.2%

Sugars 151.4 g

Protein 74 g148.8%

Vitamin A 49.7% Vitamin C 64%

Calcium 32.8% Iron 30.8%

*Based on a 2000 Calorie diet

Fruited Chicken Salad Recipe