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Spinach Jello Salad

Marley's picture
The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired.
Ingredients
  Lemon jello 6 Ounce (2 Small Package)
  Hot water 3 1⁄2 Cup (56 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Miracle whip 2 Cup (32 tbs)
  Hard boiled eggs 6 , chopped
  Spinach 10 Ounce, chopped (1 Package)
  Sweet green relish 1⁄4 Cup (4 tbs)
  Green onions 7 Ounce, chopped (Including Tops And All, Use 1 Small Bunch)
Directions

Dissolve Jello crystals in hot water.
Add lemon juice; refrigerate.
When partially set, add remaining ingredients; fold all together.
Put into bowl.
Allow to set in fridge.
Do not unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 453

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 1492.7 mg497.6%

Sodium 4935.8 mg205.7%

Total Carbohydrates 138 g46.1%

Dietary Fiber 22.4 g89.6%

Sugars 80.3 g

Protein 57 g114.8%

Vitamin A 737.2% Vitamin C 330.3%

Calcium 63% Iron 89.7%

*Based on a 2000 Calorie diet

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Spinach Jello Salad Recipe