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Warsaw Salad (Salatka Warszawska)

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Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Julienned beets 2 Cup (32 tbs) (Cooked Or Canned)
  Kidney beans 1 1⁄2 Cup (24 tbs) (Cooked Or Canned)
  Peas 1 1⁄2 Cup (24 tbs) (Cooked Or Canned)
  Diced dill pickles 1 Cup (16 tbs)
  Cooked crab meat 6 Ounce (About 1.25 Cups)
  Scallions 3 , chopped
  Hard cooked egg 1 , sliced
  Carrot curls 1⁄4 Cup (4 tbs) (To Garnish)
  Radish roses 2 (To Garnish)
Directions

Combine mayonnaise, sour cream, and mustard in a large bowl.
Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix.
Garnish with egg slices, carrot curls, and radish roses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3224 Calories from Fat 1793

% Daily Value*

Total Fat 200 g307.6%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 438.7 mg146.2%

Sodium 2879.3 mg120%

Total Carbohydrates 244 g81.4%

Dietary Fiber 64.8 g259.2%

Sugars 45.8 g

Protein 118 g236.7%

Vitamin A 171.9% Vitamin C 208.6%

Calcium 55.2% Iron 145.4%

*Based on a 2000 Calorie diet

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Warsaw Salad (Salatka Warszawska) Recipe