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Apricot And Orange Jelly

garden.fresh's picture
Ingredients
  Canned apricot halves 2 Pound (2 cans, 1 pound each)
  Orange gelatin 6 Ounce (2 packages, 3 ounce each)
  Frozen orange juice 6 Ounce (1 can)
  Lemon juice 2 Tablespoon
  Lemon lime carbonated beverage 7 Ounce (1 bottle)
Directions

Drain apricots, reserving 1 1/2 cups liquid.
Puree apricots in blender or put through sieve.
Heat apricot liquid to boiling; dissolve gelatin in hot liquid.
Add apricot puree, orange juice and lemon juice.
Stir well.
Slowly pour carbonated beverage down side of pan to keep down bubbles.
Mix gently with up and down motion.
Pour into mold; chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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