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Apricot And Orange Jelly

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Ingredients
  Canned apricot halves 2 Pound (2 cans, 1 pound each)
  Orange gelatin 6 Ounce (2 packages, 3 ounce each)
  Frozen orange juice 6 Ounce (1 can)
  Lemon juice 2 Tablespoon
  Lemon lime carbonated beverage 7 Ounce (1 bottle)
Directions

Drain apricots, reserving 1 1/2 cups liquid.
Puree apricots in blender or put through sieve.
Heat apricot liquid to boiling; dissolve gelatin in hot liquid.
Add apricot puree, orange juice and lemon juice.
Stir well.
Slowly pour carbonated beverage down side of pan to keep down bubbles.
Mix gently with up and down motion.
Pour into mold; chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31 mg1.3%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.7 g2.8%

Sugars 16.7 g

Protein 12 g25%

Vitamin A 1.1% Vitamin C 41.5%

Calcium 3% Iron 7.6%

*Based on a 2000 Calorie diet

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Apricot And Orange Jelly Recipe