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Cottage-Lime Salad

Plan.Ahead.Meals's picture
Ingredients
  Boiling water 3 Cup (48 tbs)
  Lime flavored gelatin 6 Ounce (2 packages, 3 ounces each)
  Pineapple juice 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Creamed cottage cheese 2 Cup (32 tbs)
  Minced onion 1 Teaspoon
Directions

1 teaspoon minced green pepper 1/2 cup coarsely chopped cucumber 1/2 cup coarsely chopped celeryour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt.
Pour 1 cup of gelatin mixture into 8-cup ring mold.
Chill until firm.
While bottom layer chills, chill remaining mixture until thickened slightly but not set; beat with rotary beater until light and fluffy.
Mix in remaining ingredients; pour on gelatin layer in mold.
Chill until firm; cover.
(Can be served immediately.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
10

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