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Cottage-Lime Salad

Plan.Ahead.Meals's picture
  Boiling water 3 Cup (48 tbs)
  Lime flavored gelatin 6 Ounce (2 packages, 3 ounces each)
  Pineapple juice 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Creamed cottage cheese 2 Cup (32 tbs)
  Minced onion 1 Teaspoon

1 teaspoon minced green pepper 1/2 cup coarsely chopped cucumber 1/2 cup coarsely chopped celeryour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt.
Pour 1 cup of gelatin mixture into 8-cup ring mold.
Chill until firm.
While bottom layer chills, chill remaining mixture until thickened slightly but not set; beat with rotary beater until light and fluffy.
Mix in remaining ingredients; pour on gelatin layer in mold.
Chill until firm; cover.
(Can be served immediately.)

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 267.4 mg11.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.05 g0.2%

Sugars 16.9 g

Protein 3 g6.2%

Vitamin A 0% Vitamin C 18.3%

Calcium 0.6% Iron 0.44%

*Based on a 2000 Calorie diet


Cottage-Lime Salad Recipe