You are here

St. Nick Salad Ring

garden.fresh's picture
St. Nick Salad Ring is a truly delicious treat and makes the right pick adding to the party menu. I tried this St. Nick Salad Ring last week and believe when I say that I had an endless list of applauses coming my way. Give this St. Nick Salad Ring a try.
  Strawberry gelatin 6 Ounce (2 package)
  Boiling water 3 1⁄2 Cup (56 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1 Teaspoon
  Cream cheese 6 Ounce (2 packages, 3 ounce each)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Grapefruit 2 , sectioned
  Diced celery 1 Cup (16 tbs)
  Avocado 1 , diced
  Unpared apple 1 Medium

Dissolve gelatin in boiling water; stir in lemon juice, vinegar, onion and salt.
Chill until syrupy.
Form cream cheese into small balls about the size of marbles; roll in parsley.
Lightly oil 1 1/2 quart ring mold.
Alter nate cheese balls and grapefruit sections around bottom of mold, rounded side of fruit down.
Spoon syrupy gelatin around design to depth of about 1/4 inch.
Chill until firm.
Fold celery, avocado and apple into remain ing syrupy gelatin.
Pour into mold.
Chill for several hours.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 369.2 mg15.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.6 g10.5%

Sugars 17.4 g

Protein 3 g5.6%

Vitamin A 10.6% Vitamin C 42.8%

Calcium 3.8% Iron 2%

*Based on a 2000 Calorie diet

St. Nick Salad Ring Recipe