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St. Nick Salad Ring

garden.fresh's picture
St. Nick Salad Ring is a truly delicious treat and makes the right pick adding to the party menu. I tried this St. Nick Salad Ring last week and believe when I say that I had an endless list of applauses coming my way. Give this St. Nick Salad Ring a try.
  Strawberry gelatin 6 Ounce (2 package)
  Boiling water 3 1⁄2 Cup (56 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1 Teaspoon
  Cream cheese 6 Ounce (2 packages, 3 ounce each)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Grapefruit 2 , sectioned
  Diced celery 1 Cup (16 tbs)
  Avocado 1 , diced
  Unpared apple 1 Medium

Dissolve gelatin in boiling water; stir in lemon juice, vinegar, onion and salt.
Chill until syrupy.
Form cream cheese into small balls about the size of marbles; roll in parsley.
Lightly oil 1 1/2 quart ring mold.
Alter nate cheese balls and grapefruit sections around bottom of mold, rounded side of fruit down.
Spoon syrupy gelatin around design to depth of about 1/4 inch.
Chill until firm.
Fold celery, avocado and apple into remain ing syrupy gelatin.
Pour into mold.
Chill for several hours.

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St. Nick Salad Ring Recipe