|Lime gelatin||6 Ounce (1 package)|
|Stuffed green olives||8 Ounce, sliced (1 bottle)|
|Chopped nuts||1 Cup (16 tbs)|
|Lime gelatin||3 Ounce|
|Hot water||1 3⁄4 Cup (28 tbs)|
|Canned crushed pineapple||20 Ounce, drained (1 can, No.2 size)|
|Cream cheese||12 Ounce, softened (1 package)|
|Heavy whipping cream||1 Cup (16 tbs)|
Prepare lime gelatin according to directions on package; pour into large cake pan.
Add olives and nuts, distributing evenly.
Chill until firm.
Dissolve lemon gelatin in hot water; add drained pineapple.
Chill until partially congealed; fold in cream cheese whipped with cream.
Pour over firm lime gelatin.
Chill until set.
Calories 285 Calories from Fat 181
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 8.8 g44.1%
Trans Fat 0 g
Cholesterol 43.9 mg14.6%
Sodium 442.2 mg18.4%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.99 g4%
Sugars 20.6 g
Protein 5 g10.1%
Vitamin A 9.8% Vitamin C 0.15%
Calcium 4.4% Iron 0.47%
*Based on a 2000 Calorie diet