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Layer Salad

garden.fresh's picture
Layer salad - no party is complete without this. The layer salad combines the flavors pf pineapple, cream cheese, whipping cream and green olives. Check out the recipe of the layer salad.
  Lime gelatin 6 Ounce (1 package)
  Stuffed green olives 8 Ounce, sliced (1 bottle)
  Chopped nuts 1 Cup (16 tbs)
  Lime gelatin 3 Ounce
  Hot water 1 3⁄4 Cup (28 tbs)
  Canned crushed pineapple 20 Ounce, drained (1 can, No.2 size)
  Cream cheese 12 Ounce, softened (1 package)
  Heavy whipping cream 1 Cup (16 tbs)

Prepare lime gelatin according to directions on package; pour into large cake pan.
Add olives and nuts, distributing evenly.
Chill until firm.
Dissolve lemon gelatin in hot water; add drained pineapple.
Chill until partially congealed; fold in cream cheese whipped with cream.
Pour over firm lime gelatin.
Chill until set.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 181

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 43.9 mg14.6%

Sodium 442.2 mg18.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.99 g4%

Sugars 20.6 g

Protein 5 g10.1%

Vitamin A 9.8% Vitamin C 0.15%

Calcium 4.4% Iron 0.47%

*Based on a 2000 Calorie diet


Layer Salad Recipe