Fruit Salad Parfait
|Unflavored gelatin||2 Tablespoon (2 envelopes)|
|Cold water||1⁄2 Cup (8 tbs)|
|Salad dressing||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (1 package)|
|Maraschino cherry juice||1 Cup (16 tbs)|
|Powdered sugar||2 Tablespoon|
|Crushed pineapple||1 Cup (16 tbs), drained|
|Chopped apricots||1 Cup (16 tbs), drained|
|Chopped cherries||1⁄4 Cup (4 tbs), drained|
|Heavy cream||1 Cup (16 tbs), whipped|
Soften gelatin in cold water over hot water; cool.
Add salad dressing to cheese; blend.
Add juice, sugar and gelatin to cheese; mix well.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Pour into 11/2 quart ring mold.
Chill until firm.
Unmold; surround with lettuce.