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Fruit Salad Parfait

garden.fresh's picture
  Unflavored gelatin 2 Tablespoon (2 envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Salad dressing 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 package)
  Maraschino cherry juice 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
  Crushed pineapple 1 Cup (16 tbs), drained
  Chopped apricots 1 Cup (16 tbs), drained
  Chopped cherries 1⁄4 Cup (4 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped

Soften gelatin in cold water over hot water; cool.
Add salad dressing to cheese; blend.
Add juice, sugar and gelatin to cheese; mix well.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Pour into 11/2 quart ring mold.
Chill until firm.
Unmold; surround with lettuce.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 73.9 mg24.6%

Sodium 96.3 mg4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.66 g2.6%

Sugars 11.8 g

Protein 5 g10.1%

Vitamin A 20.8% Vitamin C 607.2%

Calcium 4.6% Iron 2.6%

*Based on a 2000 Calorie diet

Fruit Salad Parfait Recipe