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Mayonnaise Salmon Salad

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Ingredients
  Flaked salmon 1 Cup (16 tbs)
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Mayonnaise 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Combine salmon, celery and green pepper.
Add mayonnaise and lemon juice.
Refrigerate until time to serve.
Serve on lettuce leaves with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 111.5 mg37.2%

Sodium 304.3 mg12.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.7 g6.7%

Sugars 2.6 g

Protein 35 g70.4%

Vitamin A 11.7% Vitamin C 72.2%

Calcium 5.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Mayonnaise Salmon Salad Recipe