|Water||2 Cup (32 tbs)|
|Raw shrimp||2 Pound|
|Olive oil||2 Tablespoon|
|Minced shallots/Onions||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Chopped green peppers||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Apple||1 , peeled and grated|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
|Coconut milk||1 Cup (16 tbs)|
Bring the water,bay leaf, and salt to a boil; cook the shrimp in the mixture 8 minutes.
Drain, cool, clean, and cut each in 4.
Heat the oil in a skillet; saute the shallots and garlic 3 minutes.
Cool 5 minutes and mix with the green peppers, soy sauce, apple, peanuts, and coconut milk.
Pour over the shrimp and chill 1 hour.