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Shrimp Salad

Flavors.of.Asia's picture
Ingredients
  Water 2 Cup (32 tbs)
  Bay leaf 1
  Salt 2 Teaspoon
  Raw shrimp 2 Pound
  Olive oil 2 Tablespoon
  Minced shallots/Onions 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Chopped green peppers 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Apple 1 , peeled and grated
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Coconut milk 1 Cup (16 tbs)
Directions

Bring the water,bay leaf, and salt to a boil; cook the shrimp in the mixture 8 minutes.
Drain, cool, clean, and cut each in 4.
Heat the oil in a skillet; saute the shallots and garlic 3 minutes.
Cool 5 minutes and mix with the green peppers, soy sauce, apple, peanuts, and coconut milk.
Pour over the shrimp and chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday
Servings: 
8

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