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Baked Crab Salad

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Baked crab salad is a filling baked salad made with crab meat. Cooked with milk and butter, te baked crab salad has pimientos, almonds and eggs in it. flavored with worcestershire sauce and pepper, the crab salad is baked with a topping of breadcrumbs.
Ingredients
  Butter 6 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Pimento 1
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Flaked crab meat 1 Cup (16 tbs)
  Toasted shredded almonds 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Melt 4 tablespoons butter; blend in flour.
Add milk gradually, stirring constantly; cook until thickened.
Add pimento, seasonings, crab meat, almonds and eggs; mix well.
Pour into individual casseroles.
Melt remaining butter; mix with bread crumbs and Worcestershire sauce.
Sprinkle over top of casseroles.
Bake at 375 degrees for 30 minutes or until brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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