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Baked Crab Salad

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Baked crab salad is a filling baked salad made with crab meat. Cooked with milk and butter, te baked crab salad has pimientos, almonds and eggs in it. flavored with worcestershire sauce and pepper, the crab salad is baked with a topping of breadcrumbs.
Ingredients
  Butter 6 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Pimento 1
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Flaked crab meat 1 Cup (16 tbs)
  Toasted shredded almonds 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Melt 4 tablespoons butter; blend in flour.
Add milk gradually, stirring constantly; cook until thickened.
Add pimento, seasonings, crab meat, almonds and eggs; mix well.
Pour into individual casseroles.
Melt remaining butter; mix with bread crumbs and Worcestershire sauce.
Sprinkle over top of casseroles.
Bake at 375 degrees for 30 minutes or until brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2390 Calories from Fat 1603

% Daily Value*

Total Fat 177 g273%

Saturated Fat 66.8 g333.8%

Trans Fat 0 g

Cholesterol 1205.5 mg401.8%

Sodium 1673.8 mg69.7%

Total Carbohydrates 115 g38.2%

Dietary Fiber 16.4 g65.8%

Sugars 33.8 g

Protein 100 g200.6%

Vitamin A 116% Vitamin C 94.4%

Calcium 95.4% Iron 67.5%

*Based on a 2000 Calorie diet

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Baked Crab Salad Recipe