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Lemon Pineapple Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 3 Ounce
  Hot water 2 Cup (32 tbs)
  Marshmallows 10
  Crushed pineapple 1 Can (10 oz), small container
  Heavy cream 1⁄2 Pint
  Grated american cheese 1 Cup (16 tbs)
Directions

Dissolve gelatin in hot water.
Add marsh mallows; stir until dissolved.
Add pineapple; chill.
Garnish with sweetened, whipped cream and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
9

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 71.9 mg3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.29 g1.1%

Sugars 17.3 g

Protein 6 g11.2%

Vitamin A 11.1% Vitamin C 5.8%

Calcium 12.4% Iron 0.52%

*Based on a 2000 Calorie diet

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Lemon Pineapple Salad Recipe